Change is the spice of life, and we here at Mary’s Vine are spicing things up on our Sunday routine! For as long as we can remember, Sunday brunch has been a cherished tradition, but today, we’re excited to announce a tasty transformation. From now on, Sundays are all about that hearty Sunday Lunch spread!

Starting Sunday, September 17th, our new menu will be as follows. Don’t worry, we will regularily mix things up to keep our menu fresh as can be!

Boards:

Hummus Trio

Taste of Italy

Spring Fruit Board

Starters:

Tuna Poké

East vs. West Coast Oysters

BLT Salad

Lobster Mac & Cheese

Caesar Salad

Prosciutto wrapped Mission Figs

Farmer’s Market Salad

Entreés:

Lobster BLT

Pork Belly Sliders

Chicken Caprese Pasta

Dry Rubbed Salmon

Pecan Crusted Chicken

Brunch Burger

Filet au Poivre

Hurry over to www.marysvine.com/reservations to get first dibs at trying this delicious new menu!

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