Pasta Making 101 – (Jan 21st, Feb. 14, Feb 25th, Mar 31st, Apr 28th, May 12th, June 2nd) $80.00  Always wanted to know how to make homemade pasta like “nonna”? In this class you’ll learn how to prepare beautiful, fresh pasta the old-fashioned way accompanied by our “secret” red sauce and freshly made pesto. You will learn different techniques and shapes beyond the usual fettucine! Then, we will enjoy the fruit of our labor together. Buon appetito a tutti! This class is BYOB ​​​​Pasta Making 101 (istitutomondoitaliano.org)

RAVIOLI Making Class (Jan 21st, Feb. 14, Feb 25th, Mar 31st, Apr 28th, May 12th, June 2nd) $80.00 In this class, you will learn how to prepare two tone cheese filled ravioli with our secret red sauce! After class, we will enjoy the fruit of our labor together! This class is BYOB Class FULL? Try another date or send us an email to: valtieri@istitutomondoitaliano.org to go on the waiting list  RAVIOLI Making Class (Jan 21st, Feb. 14, Feb 25th, Mar 31st, Apr 28th, May 12th, June 2nd) (istitutomondoitaliano.org)

Orecchiette & Sardinian gnocchi (Sunday Mar 17th 3pm) $80.00 “Orecchiette” or “Little ears” is a specialty from the region of Puglia. Malloreddus are small Sardinian gnocchi. Both are made with semolina flour and are egg-free. Come and learn how to make them both! This class is BYOB Orecchiette & Sardinian gnocchi (Sunday Mar 17th 3pm) (istitutomondoitaliano.org)

ITALIAN STREET FOOD (Jan 28th, Mar 3rd, Apr 7th,) $80.00 Come and celebrate with us two wonderful regions: Sicily and Lazio with their popular street foods: Arancini and Suppli. Which one will be your favorite? Every participant will make and enjoy their culinary creations. This class is BYOB ITALIAN STREET FOOD (Jan 28th, Mar 3rd, Apr 7th, (istitutomondoitaliano.org)

MOZZARELLA Making Class Feb 4th $80.00 ​If you love fresh mozzarella, you’ll love this class! Come and see how mozzarella is made from milk and then have your hand at pulling it yourself! After the class, we will all enjoy a nice Caprese salad with your freshly made mozzarella.

TORTELLINI Class (Sunday May 5th, 2024) $80.00 True to the tradition of Emilia-Romagna, these meat-filled tortellini will have your guests ask for second, third and even fourth. After making our Tortellini, we will enjoy the fruit of our labor! This class is BYOB TORTELLINI Class (Sunday May 5th, 2024) (istitutomondoitaliano.org)