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Adult Cooking Classes – WSCC
September 24, 2023 @ 3:00 pm - 5:00 pm
9/24, 10/15, 11/12 3pm Pasta Making 101 $75 – Always wanted to know how to make homemade pasta like “nonna”? In this class you’ll learn how to prepare beautiful, fresh pasta the old-fashioned way accompanied by our “secret” red sauce and freshly made pesto. You will learn different techniques and shapes beyond the usual fettucine! Then, we will enjoy the fruit of our labor together. Buon appetito a tutti! This class is BYOB https://www.istitutomondoitaliano.org/store/p1277/Pasta_Making_101_%28Sept._24th%403pm%29.html
9/30, 10/15, 11/12 11 am, Two-toned Ravioli $75 – In this class you’ll learn how to prepare beautiful ravioli with two colored doughs and different filling. Then, we will enjoy the fruit of our labor together. Buon appetito a tutti! This class is BYOB https://www.istitutomondoitaliano.org/store/p1283/Two-toned_RAVIOLI.html
10/29 11 am Orecchiette & Sardinian gnocchi (Sunday Oct 29th 11am) $80.00 – “Orecchiette” or “Little ears” is a specialty from the region of Puglia. Malloreddus are small Sardinian gnocchi. Both are made with semolina flour and are egg-free. Come and learn how to make them both! This class is BYOB https://www.istitutomondoitaliano.org/store/p1282/Orecchiette_%26_Sardinian_gnocchi_%28Sunday_Oct_29th_11am%29.html
10/1, 11/5 @ 11 am GNOCCHI (Sunday Oct 1st, Nov 5th) $75.00 – In this class you’ll learn how to prepare beautiful fluffy potato gnocchi and if in season, we will make a second batch with purple potatoes or pumpkin. Then, we will enjoy the fruit of our labor together. Buon appetito a tutti! https://www.istitutomondoitaliano.org/store/p1284/GNOCCHI_%28Sunday_Oct_1st%2C_Nov_5th%29.html
10/8, 12/10 @ 11 am FOCACCIA Barese & Pizza Fritta $90.00 – Welcome to our FOCACCIA & PIZZA FRITTA making class, a full bake along class where we will be making Focaccia TOGETHER, real time. During this class, I will guide you and show you all the steps to make Focaccia and pizza fritta and discuss the different options or traditions. This class is BYOB. https://www.istitutomondoitaliano.org/store/p1723/FOCACCIA_Barese_%26_Pizza_Fritta.html
Class FULL? Try another date or send us an email at: valtieri@istitutomondoitaliano.org to be added to our waiting list.
| 2023-0747 |