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Blanks & Postage, a delicate and sessionable English Mild made with extra-high-quality British malt, is out this week. When we first made this beer back in 2016, it was with selfish intent. We wanted something we could drink a lot of. As time has gone on, we’ve seen more folks gravitate towards these simple, classic...
November 20-26: Tasting Room Wed 4-9 pm, Thurs & Sun Closed, Friday & Saturday 1-9 pm. 1211 Pop-Up (1211 Braddock Ave) Wed & Thurs Closed, Friday & Saturday 5-11 pm, Sunday 12-5 pm The schedule for the next two weeks November 12-19 and 20-26 is as follows: The tasting room (512 Braddock Ave) will be open...
November 20-26: Tasting Room Wed 4-9 pm, Thurs & Sun Closed, Friday & Saturday 1-9 pm. 1211 Pop-Up (1211 Braddock Ave) Wed & Thurs Closed, Friday & Saturday 5-11 pm, Sunday 12-5 pm The schedule for the next two weeks November 12-19 and 20-26 is as follows: The tasting room (512 Braddock Ave) will be open...
November 20-26: Tasting Room Wed 4-9 pm, Thurs & Sun Closed, Friday & Saturday 1-9 pm. 1211 Pop-Up (1211 Braddock Ave) Wed & Thurs Closed, Friday & Saturday 5-11 pm, Sunday 12-5 pm The schedule for the next two weeks November 12-19 and 20-26 is as follows: The tasting room (512 Braddock Ave) will be open...
Time for DoubleMex 2023. A bit better late than never this year. DoubleMex 2023 spent 12 months in a combination of Old Forester 1910 and Heaven Hill Wheat bourbon barrels before being combined with very, very fresh Deeper Roots coffee, overnighted from the roaster and added to the tank the following day; over 2lbs per...
Time for DoubleMex 2023. A bit better late than never this year. DoubleMex 2023 spent 12 months in a combination of Old Forester 1910 and Heaven Hill Wheat bourbon barrels before being combined with very, very fresh Deeper Roots coffee, overnighted from the roaster and added to the tank the following day; over 2lbs per...
Time for DoubleMex 2023. A bit better late than never this year. DoubleMex 2023 spent 12 months in a combination of Old Forester 1910 and Heaven Hill Wheat bourbon barrels before being combined with very, very fresh Deeper Roots coffee, overnighted from the roaster and added to the tank the following day; over 2lbs per...
Time for DoubleMex 2023. A bit better late than never this year. DoubleMex 2023 spent 12 months in a combination of Old Forester 1910 and Heaven Hill Wheat bourbon barrels before being combined with very, very fresh Deeper Roots coffee, overnighted from the roaster and added to the tank the following day; over 2lbs per...
Join us this Saturday from 1-6pm+ as we raid the cellar! When we went down to the cellar, nostalgia-fueled inspiration hit as we looked through years of labor, represented by stacks of cardboard boxes, rolls of extra labels that didn’t make it onto glass, and a wax rainbow of hand-dipped bottle caps… These beers are...
10/2/24: 512 Tasting Room is closed tonight. If you are planning to pickup cans or come by, message us and we’ll still get you taken care of. Otherwise, head to Braddock Public House for a full draft list and full food menu. https://www.facebook.com/photo/?fbid=938440758328359&set=a.557354309770341 @braddockpublichouse 2/9/24: We will be closed Friday Feb 9th for a private party....
BG Popup: 3 Weekends of Drinks + Food. For the next three weekends, BG will be serving food and drinks in the space pictured above as part of an on-going series of popups. Along with a few friends, including Chef Rob, we're inviting you to join us for this popup. The restaurant and bar are walk-in only. Reservations...
BG Popup: 3 Weekends of Drinks + Food. For the next three weekends, BG will be serving food and drinks in the space pictured above as part of an on-going series of popups. Along with a few friends, including Chef Rob, we're inviting you to join us for this popup. The restaurant and bar are walk-in only. Reservations...
BG Popup: 3 Weekends of Drinks + Food. For the next three weekends, BG will be serving food and drinks in the space pictured above as part of an on-going series of popups. Along with a few friends, including Chef Rob, we're inviting you to join us for this popup. The restaurant and bar are walk-in only. Reservations...
BG Popup: 3 Weekends of Drinks + Food. For the next three weekends, BG will be serving food and drinks in the space pictured above as part of an on-going series of popups. Along with a few friends, including Chef Rob, we're inviting you to join us for this popup. The restaurant and bar are walk-in only. Reservations...
BG Popup: 3 Weekends of Drinks + Food. For the next three weekends, BG will be serving food and drinks in the space pictured above as part of an on-going series of popups. Along with a few friends, including Chef Rob, we're inviting you to join us for this popup. The restaurant and bar are walk-in only. Reservations...
*Releasing this week* a beer that’s an absurd-idea-turned-fan-favorite. Blood Light Lime is a citrus IPA made with fresh blood oranges and limes. For an extra punch, the citrus is complemented by a dose of Citra and Motueka hops. BLL was released back in early 2020, and after returning for a second go-round in early 2021,...
*Releasing this week* a beer that’s an absurd-idea-turned-fan-favorite. Blood Light Lime is a citrus IPA made with fresh blood oranges and limes. For an extra punch, the citrus is complemented by a dose of Citra and Motueka hops. BLL was released back in early 2020, and after returning for a second go-round in early 2021,...
BG Popup: 3 Weekends of Drinks + Food. For the next three weekends, BG will be serving food and drinks in the space pictured above as part of an on-going series of popups. Along with a few friends, including Chef Rob, we're inviting you to join us for this popup. The restaurant and bar are walk-in only. Reservations...
*Releasing this week* a beer that’s an absurd-idea-turned-fan-favorite. Blood Light Lime is a citrus IPA made with fresh blood oranges and limes. For an extra punch, the citrus is complemented by a dose of Citra and Motueka hops. BLL was released back in early 2020, and after returning for a second go-round in early 2021,...
BG Popup: 3 Weekends of Drinks + Food. For the next three weekends, BG will be serving food and drinks in the space pictured above as part of an on-going series of popups. Along with a few friends, including Chef Rob, we're inviting you to join us for this popup. The restaurant and bar are walk-in only. Reservations...
*Releasing this week* a beer that’s an absurd-idea-turned-fan-favorite. Blood Light Lime is a citrus IPA made with fresh blood oranges and limes. For an extra punch, the citrus is complemented by a dose of Citra and Motueka hops. BLL was released back in early 2020, and after returning for a second go-round in early 2021,...
BG Popup: 3 Weekends of Drinks + Food. For the next three weekends, BG will be serving food and drinks in the space pictured above as part of an on-going series of popups. Along with a few friends, including Chef Rob, we're inviting you to join us for this popup. The restaurant and bar are walk-in only. Reservations...
BG Popup: 3 Weekends of Drinks + Food. For the next three weekends, BG will be serving food and drinks in the space pictured above as part of an on-going series of popups. Along with a few friends, including Chef Rob, we're inviting you to join us for this popup. The restaurant and bar are walk-in only. Reservations...
BOTTLES FOR SALE!!! Barrel-Aged Monongalator will be released in 375mL bottles ($15 each) via our online shop for pickup in Braddock. Here’s what you need to know: This release will not be a lottery. Bottles will be sold on a first-come, first-served basis. Bottle limits are set at three per customer. Only one order may...
Sunday Sandwiches + Sweets by Chef Rob. Sandwiches $12 Italian Beef Sandwich, Portabella Wrap or Hot Brown Sandwich. Sweets $3 Brown Butter Chocolate Chip Cookie, Fudge Brownie BOTTLES FOR SALE!!! Barrel-Aged Monongalator will be released in 375mL bottles ($15 each) via our online shop for pickup in Braddock.Bottle Pickup: Bottles will be available for pickup...
***10th Anniversary Bottle Release*** Composed of an imperial stout aged in Heaven Hill and Lux Row barrels, X has a rich dark chocolate and almost coconut-esque profile to it, like a mounds bar in liquid form. It finishes with a smooth, rounded oak character, reminding you that this is in fact, a big barrel aged...
***10th Anniversary Bottle Release*** Composed of an imperial stout aged in Heaven Hill and Lux Row barrels, X has a rich dark chocolate and almost coconut-esque profile to it, like a mounds bar in liquid form. It finishes with a smooth, rounded oak character, reminding you that this is in fact, a big barrel aged...
Braddock Public House Grand Opening is THIS Saturday, and we’ve got a number of friends joining us for an early-fall, late-summer day-to-evening celebration of beer, beverages, food, and Braddock. Ribbon cutting 3:30 pm, Kitchen + Bar open 3pm, Patio Party 5-9 pm. Here’s the lineup: View Menu: https://braddockpublichouse.com/menu FOOD - Menu of Pittsburgh classics with...
10/2/24: 512 Tasting Room is closed tonight. If you are planning to pickup cans or come by, message us and we’ll still get you taken care of. Otherwise, head to Braddock Public House for a full draft list and full food menu. https://www.facebook.com/photo/?fbid=938440758328359&set=a.557354309770341 @braddockpublichouse 2/9/24: We will be closed Friday Feb 9th for a private party....