Join us on a culinary journey that celebrates the flavors and traditions of Mexico with our “Pan de Muertos and Oaxaca Picadillo Cooking Class.” In this immersive and hands-on cooking experience, you’ll learn to create two iconic dishes that are essential to Dia de los Muertos (Day of the Dead) celebrations – Pan de Muertos, the famous sweet bread, and Oaxaca Picadillo, a flavorful and aromatic stew.

What You’ll Learn:

1. Pan de Muertos:

• Explore the history and symbolism of Pan de Muertos in Dia de los Muertos.
• Master the art of making this soft, sweet, and orange blossom-infused bread from scratch.
• Learn decorative techniques to shape and adorn your Pan de Muertos with traditional bone and skull patterns.

2. Oaxaca Picadillo:

• Discover Oaxaca’s diverse and savory flavors, known for its rich culinary traditions.
• Prepare Oaxaca Picadillo, a savory stew featuring a unique blend of ground meat, spices, fruits, and vegetables.
• Learn the secrets to achieving the perfect balance of sweet, spicy, and savory flavors that define this dish.

Class Highlights:

• Guided Instruction: Our own Dave Green will provide step-by-step guidance, sharing tips and techniques to ensure your success.
• Cultural Insights: Gain insight into the cultural significance of these dishes in Mexican traditions and Dia de los Muertos celebrations.
• Tasting Session: After the cooking is complete, enjoy the fruits of your labor by tasting the delicious Pan de Muertos and Oaxaca Picadillo you’ve prepared.

Who Should Attend: This cooking class is open to individuals of all cooking skill levels. Whether you’re a seasoned home cook or a beginner, our class is designed to accommodate and inspire everyone. If you have a passion for Mexican cuisine, a love for Dia de los Muertos traditions, or simply an appetite for new culinary experiences, this class is for you.

Takeaway: By the end of this Pan de Muertos and Oaxaca Picadillo Cooking Class, you’ll have the skills and knowledge to recreate these beloved Mexican dishes in your own kitchen. Impress your family and friends with your newfound culinary talents and share the flavors and traditions of Dia de los Muertos with them.